For my 100th brew, I tackled a style I’d always been a little afraid of, worked on my patience, and found that there’s always more to learn in this hobby.
My first attempt at a hazy pale ale: using unmalted wheat, London III yeast, and Sabro and Mosaic hops in ridiculous quantities.
Can you brew a great New England IPA using only DME, whirlpool and dry hops, and dry yeast? And oh yeah, can you do so while skipping the boil? Yes you can.