What happens when you clone a beer you’ve never seen, smelled, or tasted? You definitely don’t get the same beer. But sometimes you make a good one anyway.
Brewing with herbs is like playing with a live hand grenade: it can blow up in your face. With this last-minute brew, I got lucky.
Sometimes you just get the urge to turn your favorite breakfast into a beer. Does it always work out? No, not really.
Living in Vietnam broadened my palate and gave me a lot of ideas for beer. Here’s one that worked out particularly well.