Three years from brewing, this decadent coconut-vanilla barrel-aged stout remains my Everest.
A year after brewing, this big bruiser of a pastry stout is tasting fine—like a liquid Mounds bar.
Three years from brewing, this decadent coconut-vanilla barrel-aged stout remains my Everest.
A year after brewing, this big bruiser of a pastry stout is tasting fine—like a liquid Mounds bar.